四季の味 岡田

Kagawa Prefecture Tsukichuten Unfiltered Junmai Ginjo Genshu Ichibi

Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)

Gechuten, which has long been a Junmai series brand, will be relaunched as Junmai Ginjo in 2025. While retaining the beautiful sweetness that is characteristic of Gechuten, the sake has become even cleaner and clearer. It has a light and fruity flavor.

Yuki no Bosha, Akita Prefecture, Secret Yamahai Junmai Ginjo Namashu

Half a cup 560 yen, 1 cup 1,120 yen (tax included)

This is a limited edition new raw sake of "Hiden Yamahai," the representative of the Yuki no Bosha series. With a gorgeous, rich aroma, a delicate flavor, and a low, soft acidity for a Yamahai sake, it exudes the refinement that is typical of Takahashi Toji's work.

Gunma Prefecture Hijiri Custom-Made Junmai Daiginjo Unfiltered Raw Sake Nakadori

Half a cup: 610 yen, 1 cup: 1,220 yen (tax included)

This is a Junmai Daiginjo sake made from Gunma Prefecture's "Hitomebore" rice, polished to 35%. It has a fresh and gorgeous ginjo aroma, and when you put it in your mouth, it is characterized by a smooth rice flavor and a clean aftertaste.

Toyama Prefecture Haneya Junmai Ginjo Dewa no Sato Unpasteurized Sake

Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)

A pure rice ginjo made using Yamagata Prefecture's Dewa no Sato rice, which is ideal for sake brewing. The rich flavor of rice and soft acidity are balanced to create a deep, clean taste that is sure to please.

Freshly squeezed unpasteurized sake from Tamagawa, Kyoto Prefecture

Half a cup: 450 yen, 1 cup: 900 yen (tax included)

Tamagawa's "Shiboritate" is like a challenge to the world, presenting the very first sake brewed that year. This carefully crafted raw sake is appealing for its fresh flavor and rich, full-bodied acidity that spreads in your mouth the moment you put it in.

Hanayoke Junmai Daiginjo Yamadanishiki Unfiltered Raw Sake

Half a cup: 830 yen, 1 cup: 1,660 yen (tax included)

This is a pure rice daiginjo unfiltered sake made with Yamadanishiki rice, polished to 48%. Once you try it, you will never forget it. Please enjoy the unique and fruity aroma and flavor of Hanayoke, which is one of a kind.

Tama In, Yamagata Prefecture

Half a cup 490 yen, 1 cup 980 yen (tax included)

Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more. This bottle is filled with the brewer's desire to offer delicious food at an affordable price.

Hakkaisan Junmai Daiginjo from Niigata Prefecture

Half a cup: 650 yen, 1 cup: 1,300 yen (tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of. The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.

Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank

Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)

This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever. Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Junmai Sake

Half a cup: 450 yen, 1 cup: 900 yen (tax included)

A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%. We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.

Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%. It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Natural water from Mt. Fuji

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(税込)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Natural water from Mt. Fuji

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)