四季の味 岡田

Yamaguchi Prefecture Omine 3 grains pasteurized Omachi

Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)

When served chilled, the attack is very soft the moment you put it in your mouth, and then a juicy flavor reminiscent of yellow peach spreads from the middle to the end of the taste. When warmed, you can enjoy the soft aroma and sweetness reminiscent of wasanbon.

Kumamoto Prefecture, Karo Planet No. 9 Junmai Origarami Unfiltered Raw Sake

Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)

This unfiltered sake is aged at 13%. The fruity aroma is typical of No. 9 yeast, but it is subtle yet clear and gives off a very clean impression. It has a smooth taste, excellent balance and is a very well-made wine.

Tochigi Prefecture, Daina Junmai Ginjo Unfiltered Unpasteurized Sake, Unpressurized Pressing

Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)

This is an unfiltered, unpasteurized Junmai Ginjo sake made with 100% "Gin no Sato" rice from Otawara, Tochigi Prefecture. Because only the unpressurized portion is collected, it features a clear, rich umami flavor, a firm acidity that tightens the overall taste, and a clean finish.

Miyagi Prefecture, Miyakanbai Junmai Daiginjo Unfiltered Nakadori Unpasteurized Sake

Half a cup: 530 yen, 1 cup: 1,060 yen (tax included)

It has a freshness reminiscent of freshly picked fruit. When you taste it, you can feel the beautiful transparency that comes from highly polished rice, while also experiencing a rich and robust flavor.

Aichi Prefecture, Nagoya City: Kamoshibito Kuheiji Usunigori Nama-zake (Unpasteurized Sake)

Half a cup: 660 yen, Full cup: 1320 yen (tax included)

This lightly cloudy unpasteurized sake is released only once a year by Manjo Brewery, a renowned brewery in Aichi Prefecture. This cloudy sake is clean and easy to drink, without the heaviness and cloying sweetness often associated with cloudy sake.

Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank

Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)

This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever. Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.

Hakkaisan Junmai Daiginjo from Niigata Prefecture

Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of. The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.

Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%. It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.

Tama In, Yamagata Prefecture

Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)

Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more. This bottle is filled with the brewer's desire to offer delicious food at an affordable price.

Shizuoka Prefecture Kaiun Special Junmai Sake

Half a cup: 450 yen, 1 cup: 900 yen (tax included)

A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%. We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Natural water from Mt. Fuji

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Aoki Shuzo Yukio Cider, Niigata Prefecture

1000 yen(税込)

Brewed using natural water from Tsuruei. This is an adult cider with a moderate sweetness and slightly stronger carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Natural water from Mt. Fuji

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)