四季の味 岡田

Aichi Prefecture: Kamoshibito Kuheiji Usunigori Nama-zake (Unpasteurized Sake)

Half a cup: 660 yen, Full cup: 1320 yen (tax included)

This lightly cloudy unpasteurized sake is released only once a year by Manjo Brewery, a renowned brewery in Aichi Prefecture. This cloudy sake is clean and easy to drink, without the heaviness and cloying sweetness often associated with cloudy sake.

Akita Prefecture Hana Kaze Shinpaku; Hyogo Prefecture Yamada Nishiki

Half a cup: 950 yen, Full cup: 1900 yen (tax included)

A refreshing and elegant aroma, like white wine. With the first sip, the gentle sweetness and umami of Yamada Nishiki rice from Hyogo Prefecture slowly spread, followed by the light aroma of hops. This is a delightful drink.

Tochigi Prefecture, Houou Biden Reserve Order Shinriki Junmai Ginjo Unfiltered Raw Sake

Half a cup: 550 yen, Full cup: 1100 yen (tax included)

This is an unfiltered, unpasteurized Junmai Ginjo sake from Houou Biden, made using the traditional kimoto brewing method and featuring the revived "Shinriki" rice variety from the Meiji era. The balance of sweetness and acidity is light, and the aftertaste is cool, leaving a lingering, quiet fade-out that is quite impressive.

Ishikawa Prefecture, Sogen Junmai Omachi Unfiltered Unpasteurized Sake

Half a cup: 560 yen, Full cup: 1120 yen (tax included)

It has a light and refreshing taste the moment you take a sip, but beneath that lies the rich, full-bodied flavor of Omachi rice. The balance of sweetness and acidity is excellent, and the aftertaste is clean and refreshing, making it easy to keep drinking.

Mie Prefecture, Jikon Junmai Ginjo Omachi Nama

Half a cup: 680 yen, Full cup: 1360 yen (tax included)

This sake was brewed using "Omachi," a sake rice variety from Okayama Prefecture. It possesses the richness characteristic of Omachi rice, while also having ample sweetness and a beautiful, lingering finish.

Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank

Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)

This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever. Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.

Hakkaisan Junmai Daiginjo from Niigata Prefecture

Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of. The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.

Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%. It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.

Tama In, Yamagata Prefecture

Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)

Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more. This bottle is filled with the brewer's desire to offer delicious food at an affordable price.

Shizuoka Prefecture Kaiun Special Junmai Sake

Half a cup: 450 yen, 1 cup: 900 yen (tax included)

A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%. We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Natural water from Mt. Fuji

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Aoki Shuzo Yukio Cider, Niigata Prefecture

1000 yen(税込)

Brewed using natural water from Tsuruei. This is an adult cider with a moderate sweetness and slightly stronger carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Natural water from Mt. Fuji

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)