四季の味 岡田

Tochigi Prefecture, Oona, Summer-Gone Junmai Ginjo, Unfiltered, Unpasteurized

Half a cup: 480 yen, 1 cup: 960 yen (tax included)

This sake is made using Miyamanishiki rice, a variety suitable for sake brewing, grown in Nasu, Tochigi Prefecture, polished to 55% and brewed with Ogawa yeast. A mellow, umami-filled drink with a refreshing, light aftertaste. A drink that captures the transition from summer to autumn.

Niigata Prefecture Takachiyo Autumn Dry Junmai Unadjusted Sake

Half a cup 470 yen, 1 cup 940 yen (tax included)

This is an extremely dry sake with a sake meter value of +19. Although it is undiluted sake, it is not heavy and has a crisp taste. Just an outstanding feeling of exhilaration! A fusion of autumn softness and spiciness.

Tamagawa, Kyoto Prefecture Dry Junmai Sake Hiyaoroshi

Half a cup 470 yen, 1 cup 940 yen (tax included)

The hiyaoroshi sake, which has been squeezed for over a summer, has now reached its harvest season in autumn. The flavor gradually develops, and just like ripening fruit, the umami flavor increases, softening the acidity and astringency. Enjoy it with autumn ingredients.

Yuki no Bosha Junmai Ginjo Hiyaoroshi

Half a cup 470 yen, 1 cup 940 yen (tax included)

Enjoy the soft flavor and subtle aroma that is unique to pure rice sake. It has a wide range of flavors that bring out the umami of the rice, as well as the fine acidity and moderate ginjo aroma that are unique to ginjo brewing.

Akita Prefecture Amanoto Mina Junmai

860 yen(税込)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(税込)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(税込)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(税込)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(税込)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon/Tsuya Echizen Shun Junmai Daiginjo

¥ 1220(税込)

A Junmai Daiginjo made entirely from Yamadanishiki rice polished to 50%. It is aged for a year at -5 degrees Celsius, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(税込)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Wakayama Prefecture Hyakusaki Junmaishu

860 yen(税込)

It is a time-consuming four-stage brewing process, and despite being undiluted, it has a gentle flavor with an alcohol content of 14%. It is made with the aim of being "the perfect drink to accompany a meal that you will never tire of."

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Mineral water

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(税込)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Mineral water

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)