四季の味 岡田

Ishikawa Prefecture Yuho Junmai Ginjo Sake

Half a cup 540 yen, 1 cup 1080 yen (tax included)

A classic sake that is typical of Yuho, which aims to be the ultimate drink to enjoy with meals. This is a rich, mellow sake characterized by its robust flavor and harmonious acidity. We use Kumamoto yeast, which has a gentle and elegant ginjo aroma and vigorous fermentation power that does not interfere with the flavor of the food.

Fukushima Prefecture Niidashi Zenshu Kimoto Taruzake Namazuke

Half a cup 580 yen, 1 cup 1,160 yen (tax included)

It is made using the namamoto method and no yeast is added. Shizenshu is slowly grown using only the power of the yeast that lives in the brewery, and then transferred to cedar barrels made from cedar from the brewery's own mountains.Once the liquor has settled, it is hand-bottled.

Nagano Prefecture Iro Ginkoku Unfiltered Raw Sake

Half a cup 790 yen, 1 cup 1580 yen (tax included)

The sake is brewed using rice suitable for sake brewing, grown by contracted farmers close to the brewery, and is brewed with ultra-soft water with a hardness of 7. A gentle and elegant scent, with a clarity that makes you feel like you are drinking water itself. It has a refreshing and cool taste.

Yamaguchi Prefecture Tenbi New Sake Junmai Ginjo Nigori Nama

Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)

The moromi brings out the original flavor of rice, A subtle sweetness unfolds the moment you put it in your mouth. It's not just sweet, but has a refreshing acidity and fades away, leaving a sharp aftertaste.

Hokkaido Sanzenzakura Junmai Daiginjo Suisei 45

Half a cup 670 yen, 1 cup 1,340 yen (tax included)

It is brewed using the sake rice "Suisei," grown specially for Sanzenzakura by volunteers from JA Higashikawa. It is a light and refreshing drink with a gentle taste and a soft aftertaste.

Tama In, Yamagata Prefecture

Half a cup 490 yen, 1 cup 980 yen (tax included)

Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more. This bottle is filled with the brewer's desire to offer delicious food at an affordable price.

Hakkaisan Junmai Daiginjo from Niigata Prefecture

Half a cup: 650 yen, 1 cup: 1,300 yen (tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of. The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.

Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank

Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)

This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever. Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Junmai Sake

Half a cup: 450 yen, 1 cup: 900 yen (tax included)

A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%. We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.

Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture

Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)

This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%. It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

Half a cup: 530 yen, 1 cup: 1,060 yen (tax included)

The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Natural water from Mt. Fuji

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(税込)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Natural water from Mt. Fuji

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)