DRINK
Limited recommended sake (1 go price, half price and half go.)
Kame no Umi Junmai Ginjo Sasameyuki Directly Squeezed Unfiltered Raw
Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)
New sake brewed with "Hitogokochi" rice from Nagano Prefecture
This is an unfiltered Junmai Ginjo sake. The middle portion of the Arashiri sake is gently drawn from the Funaguchi brewery and bottled directly. The aroma has a moderate Ginjo aroma and is refreshing.
1/10
Kame no Umi Junmai Ginjo Sasameyuki Directly Squeezed Unfiltered Raw
Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)
New sake brewed with "Hitogokochi" rice from Nagano Prefecture This is an unfiltered Junmai Ginjo sake. The middle portion of the Arashiri sake is gently drawn from the Funaguchi brewery and bottled directly. The aroma has a moderate Ginjo aroma and is refreshing.
Yamaguchi Prefecture Omine 3 grains pasteurized Omachi
Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)
When served chilled, the attack is very soft the moment you put it in your mouth, and then a juicy flavor reminiscent of yellow peach spreads from the middle to the end of the taste.
When warmed, you can enjoy the soft aroma and sweetness reminiscent of wasanbon.
1/10
Yamaguchi Prefecture Omine 3 grains pasteurized Omachi
Half a cup: 550 yen, 1 cup: 1,100 yen (tax included)
When served chilled, the attack is very soft the moment you put it in your mouth, and then a juicy flavor reminiscent of yellow peach spreads from the middle to the end of the taste. When warmed, you can enjoy the soft aroma and sweetness reminiscent of wasanbon.
Miyagi Prefecture, Hirinda Freshly Squeezed Pure Rice Unpasteurized Sake
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
Kimoto is made using an ancient traditional method that requires a lot of time and effort.
It features the deep flavor of the Kimoto sake and the freshness of freshly squeezed sake. The fresh flavor is achieved through gentle secondary fermentation in the bottle.
1/10
Miyagi Prefecture, Hirinda Freshly Squeezed Pure Rice Unpasteurized Sake
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
Kimoto is made using an ancient traditional method that requires a lot of time and effort. It features the deep flavor of the Kimoto sake and the freshness of freshly squeezed sake. The fresh flavor is achieved through gentle secondary fermentation in the bottle.
Hanayoke Junmai Daiginjo Sake Musashi Unfiltered Raw Sake
Half a cup 690 yen, 1 cup 1,380 yen (tax included)
This is a pure rice daiginjo unfiltered raw sake made using Sake Musashi rice, polished to 48%.
Once you try it, you will never forget it. Please enjoy the unique and fruity aroma and flavor of Hanayoke, which is one of a kind.
1/10
Hanayoke Junmai Daiginjo Sake Musashi Unfiltered Raw Sake
Half a cup 690 yen, 1 cup 1,380 yen (tax included)
This is a pure rice daiginjo unfiltered raw sake made using Sake Musashi rice, polished to 48%. Once you try it, you will never forget it. Please enjoy the unique and fruity aroma and flavor of Hanayoke, which is one of a kind.
Kumamoto Prefecture, Karo Planet No. 9 Junmai Origarami Unfiltered Raw Sake
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
This unfiltered sake is aged at 13%. The fruity aroma is typical of No. 9 yeast, but it is subtle yet clear and gives off a very clean impression.
It has a smooth taste, excellent balance and is a very well-made wine.
1/10
Kumamoto Prefecture, Karo Planet No. 9 Junmai Origarami Unfiltered Raw Sake
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
This unfiltered sake is aged at 13%. The fruity aroma is typical of No. 9 yeast, but it is subtle yet clear and gives off a very clean impression. It has a smooth taste, excellent balance and is a very well-made wine.
Classic sake
Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank
Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)
This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever.
Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.
1/10
Saitama Prefecture, Kamikame, Junmaishu, brewed in a medium-sized tank
Half a cup: 750 yen, 1 cup: 1,500 yen (tax included)
This is unpasteurized sake that is carefully and immediately bottled using only the middle portion of the sake that flows naturally from the sake vat, without any pressure whatsoever. Since it is pressed without filtration or pasteurization, it contains a thin layer of sediment and the yeast is still alive.
Hakkaisan Junmai Daiginjo from Niigata Prefecture
Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)
By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of.
The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.
1/10
Hakkaisan Junmai Daiginjo from Niigata Prefecture
Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)
By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of. The clear, clean taste and soft, elegant sweetness enhance the flavor of any dish.
Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture
Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)
This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%.
It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.
1/10
Bon/Glossy Echizen Shun Junmai Daiginjo from Fukui Prefecture
Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)
This Junmai Daiginjo is made entirely from Yamadanishiki rice, polished to 50%. It is aged for a year at -5°C, resulting in a gorgeous aroma and a rich, lustrous flavor.
Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake
Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)
The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.
1/10
Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake
Half a cup: 630 yen, 1 cup: 1,260 yen (tax included)
The dry body is complemented by a moderate amount of umami-inducing acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off the aftertaste in a pleasant way, encouraging you to drink another glass.
Tama In, Yamagata Prefecture
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more.
This bottle is filled with the brewer's desire to offer delicious food at an affordable price.
1/10
Tama In, Yamagata Prefecture
Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)
Another brand from Shuho Brewery is "Juin." It has a rich, full-bodied flavor, a smooth finish, and a refreshing finish that will have you drinking more and more. This bottle is filled with the brewer's desire to offer delicious food at an affordable price.
Shizuoka Prefecture Kaiun Special Junmai Sake
Half a cup: 450 yen, 1 cup: 900 yen (tax included)
A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%.
We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.
1/10
Shizuoka Prefecture Kaiun Special Junmai Sake
Half a cup: 450 yen, 1 cup: 900 yen (tax included)
A special pure rice sake made from Yamadanishiki rice grown in Hyogo Prefecture's Special A district, polished to 55%. We wanted to create a pure rice sake that was easy to drink, and aimed for a quality that could be enjoyed in any situation.
beer
Sapporo Black Label draft beer (medium)
900 yen(税込)
1/10
Sapporo Black Label draft beer (medium)
900 yen(税込)
Sapporo Black Label draft beer (small)
700 yen(税込)
1/10
Sapporo Black Label draft beer (small)
700 yen(税込)
Bottled beer Sapporo Lager
950 yen(税込)
1/10
Bottled beer Sapporo Lager
950 yen(税込)
Shochu (glass)
Oolong High
500 yen(税込)
1/10
Oolong High
500 yen(税込)
Green tea high
500 yen(税込)
1/10
Green tea high
500 yen(税込)
Lemon sour
600 yen(税込)
1/10
Lemon sour
600 yen(税込)
Umeboshi sour
¥ 730(税込)
1/10
Umeboshi sour
¥ 730(税込)
[Class A] Ginjo Shochu Hanayama (Gunma)
500 yen(税込)
1/10
[Class A] Ginjo Shochu Hanayama (Gunma)
500 yen(税込)
[Barley shochu] Yoshishiro's hometown (Oita)
560 yen(税込)
1/10
[Barley shochu] Yoshishiro's hometown (Oita)
560 yen(税込)
[Sweet potato shochu] Den (Kagoshima)
¥ 630(税込)
1/10
[Sweet potato shochu] Den (Kagoshima)
¥ 630(税込)
The shochu (bottle) keep is for 3 months.
[Former] Ginjo Shochu Hanayama (Gunma)
3200 yen(税込)
1/10
[Former] Ginjo Shochu Hanayama (Gunma)
3200 yen(税込)
[Barley shochu] Kichishiroku's hometown (Oita)
4700 yen(税込)
1/10
[Barley shochu] Kichishiroku's hometown (Oita)
4700 yen(税込)
[Potato shochu] Den (Kagoshima)
5500 yen(税込)
1/10
[Potato shochu] Den (Kagoshima)
5500 yen(税込)
Split
ice
260 yen(税込)
1/10
ice
260 yen(税込)
Natural water from Mt. Fuji
150 yen(税込)
1/10
Natural water from Mt. Fuji
150 yen(税込)
Oolong Tea
400 yen(税込)
1/10
Oolong Tea
400 yen(税込)
Green Tea
400 yen(税込)
1/10
Green Tea
400 yen(税込)
Carbonate
450 yen(税込)
1/10
Carbonate
450 yen(税込)
Umeboshi (1 piece)
250 yen(税込)
1/10
Umeboshi (1 piece)
250 yen(税込)
Lemon (1 slice)
60 yen(税込)
1/10
Lemon (1 slice)
60 yen(税込)
Plum wine
Wakayama Prefecture, Saika Sake brewing
600 yen(税込)
1/10
Wakayama Prefecture, Saika Sake brewing
600 yen(税込)
Non-alcoholic drinks
Sapporo PREMIUM ALCOHOL FREE
550 yen(税込)
1/10
Sapporo PREMIUM ALCOHOL FREE
550 yen(税込)
Saiga Rock'n Plum (Wakayama)
600 yen(税込)
This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity.
It can be served on the rocks, with water, hot water, or with carbonated water.
1/10
Saiga Rock'n Plum (Wakayama)
600 yen(税込)
This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.
Soft drink
Aoki Shuzo Yukio Cider, Niigata Prefecture
1000 yen(税込)
Brewed using natural water from Tsuruei.
This is an adult cider with a moderate sweetness and slightly stronger carbonation.
1/10
Aoki Shuzo Yukio Cider, Niigata Prefecture
1000 yen(税込)
Brewed using natural water from Tsuruei. This is an adult cider with a moderate sweetness and slightly stronger carbonation.
Tochigi Prefecture Berge-style* Grape vinegar
¥ 680(税込)
Verjuice is sour green harvest grape juice.
This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar.
*Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.
1/10
Tochigi Prefecture Berge-style* Grape vinegar
¥ 680(税込)
Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.
Natural water from Mt. Fuji
50 yen(税込)
1/10
Natural water from Mt. Fuji
50 yen(税込)
Green Tea
250 yen(税込)
1/10
Green Tea
250 yen(税込)
Oolong Tea
250 yen(税込)
1/10
Oolong Tea
250 yen(税込)
