四季の味 岡田

Fukushima Prefecture Tenmiya Junmai Ginjo Yume no Kaori

Half a cup 490 yen, 1 cup 980 yen (tax included)

"Amamiya" is Hanaharu's long-time nickname. It has a firm, crisp finish, but also has a refreshing hint of ripe fruit. This is a new brand from Hanaharu Sake Brewery, launched by brewer Kohiyama.

Akita Prefecture Yamamoto Sunset Orange Junmai Ginjo

Half a cup: 500 yen, 1 cup: 1000 yen (tax included)

This sake is a limited edition brewed with Miyamanishiki rice produced in Yuzawa City and No. 6 yeast, which originated in Akita. It has a refreshing ginjo aroma and a great balance of sweetness and acidity. It has a rich, mellow flavor, but also a clean aftertaste.

Saitama Prefecture Hanayoke Junmai Daiginjo Gohyakumangoku Nama Genshu

Half a cup: 650 yen, 1 cup: 1,300 yen (tax included)

This is a Junmai Daiginjo unpasteurized sake made using Gohyakumangoku rice and polished to 48%. Once you try it, you will never forget it. Please enjoy the unique aroma and flavor of Hanayoke, which is reminiscent of tropical fruits and has a unique personality.

Wakamusume Hanatachibana Junmai Ginjo Unfiltered Raw Sake

Half a cup: 550 yen, 1 cup: 1100 yen (tax included)

Half and half "Omachi" and "Yamada Nishiki". Wild Omachi and delicate Yamadanishiki rice are used in each process to create a refreshing ginjo aroma with a hint of citrus, a beautiful fullness, and The acidity of both wines effectively tightens the overall flavor, resulting in a harmonious, refreshing taste.

Akita Prefecture Amanoto Mina Junmai

860 yen(Tax included)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(Tax included)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(Tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(Tax included)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(Tax included)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon・Tsu Echizen Shun Junmai Daiginjo

¥ 1060(Tax included)

Junmai Daiginjo made with 50% polished Yamada Nishiki rice. Aged for one year at minus 5 degrees, it has a gorgeous aroma and a wide and glossy taste.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(Tax included)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Hyakusaki Pure Rice Sake from Wakayama Prefecture

¥ 740(Tax included)

The time-consuming four-stage brewing has a gentle taste with an alcohol content of 14%, even though it is an unblended whiskey. It is made with the aim of "the best sake to have with a meal that you won't get tired of drinking".

Sapporo Black Label draft beer (medium)

800 yen(Tax included)

Sapporo Black Label draft beer (small)

550 yen(Tax included)

Bottled beer Sapporo lager

850 yen(Tax included)

Oolong High

480 yen(Tax included)

Green tea high

480 yen(Tax included)

Lemon sour

¥ 530(Tax included)

Umeboshi sour

¥ 730(Tax included)

[Class A] Ginjo Shochu Hanayama (Gunma)

480 yen(Tax included)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(Tax included)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(Tax included)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(Tax included)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(Tax included)

[Potato shochu] Den (Kagoshima)

5500 yen(Tax included)

ice

260 yen(Tax included)

Mineral water

150 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Green Tea

400 yen(Tax included)

Carbonate

450 yen(Tax included)

Umeboshi (1 piece)

250 yen(Tax included)

Lemon (1 cut)

50 yen(Tax included)

Wakayama Prefecture, Saika Sake brewing

¥ 530(Tax included)

Sapporo PREMIUM ALCOHOL FREE

500 yen(Tax included)

Saiga Rock'n Plum (Wakayama)

¥ 530(Tax included)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(Tax included)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(Tax included)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Mineral water

50 yen(Tax included)

Green Tea

250 yen(Tax included)

Oolong Tea

250 yen(Tax included)