四季の味 岡田

Kyoto Prefecture Shinzo Shichiyo Junmai Unfiltered Undiluted Unpasteurized Sake 70% Polished

Half a cup: 430 yen, 1 cup: 860 yen (tax included)

This is a pure rice unfiltered sake that is made without any filtration, and is unfiltered, unpasteurized, and undiluted. This pure rice sake is characterized by its crisp throat feel and light taste.

Saitama Prefecture Hanayoke Gohyakumangoku Junmai Daiginjo Origarami Nama

Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)

The sake-brewing rice variety "Gohyakumangoku" is polished to 48%, resulting in a gorgeous aroma and flavor characteristic of Hanayoke, while still reducing the sweetness. The juicy acidity stands out, and the fresh, crisp aftertaste leaves a refreshing impression reminiscent of fruit.

Yamagata Prefecture Kamikamemoto Junmai Ginjo Nama Genshu Shizukutori

Half a cup: 530 yen, 1 cup: 1,060 yen (tax included)

This is a pure rice ginjo sake made from Kame no O rice, which is suitable for sake brewing, and is polished to 55%. It has a delicate and gentle flavor, with a refreshing clarity and reduced acidity. It also has a pleasant crisp aftertaste, making it a drink you will never tire of.

Gifu Prefecture Tsushimaya Junmai Ginjo Unfiltered Raw Sake Yamakei Nishiki

Half a cup: 500 yen, 1 cup: 1,000 yen (tax included)

This is a Junmai Ginjo made from Yamaenishiki rice grown in Nagano Prefecture, polished to 55%. It has a gentle aroma and a refreshing taste, and the rich flavor of unfiltered raw sake. It has a sharp taste and is suitable for drinking with meals.

Akita Prefecture Amanoto Mina Junmai

860 yen(税込)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(税込)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(税込)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(税込)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(税込)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon/Tsuya Echizen Shun Junmai Daiginjo

¥ 1220(税込)

A Junmai Daiginjo made entirely from Yamadanishiki rice polished to 50%. It is aged for a year at -5 degrees Celsius, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(税込)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Natural water from Mt. Fuji

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(税込)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Natural water from Mt. Fuji

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)