四季の味 岡田

Mie Prefecture, Ta Mitsu Kiu, Unfiltered, Pasteurized

Half a cup: 500 yen, 1 cup: 1000 yen (tax included)

Made with Hattan Nishiki rice from Hiroshima Prefecture, it has a gorgeous fruity aroma, a rich acidity, a refreshing sweetness, and a crisp aftertaste. This is a seasonal drink that is perfect for this time of year and won't tire you out.

Igarashi Junmai Ginjo Kita Shizuku, unfiltered raw sake, directly drawn from Saitama Prefecture

Half a cup 490 yen, 1 cup 980 yen (tax included)

Made using Kita Shizuku sake rice from Hokkaido, the sake is bottled freshly pressed. The taste is sharp and subtle with a modest sweetness, but the structure of the drink itself is surprisingly solid and the flavor doesn't seem to easily crumble.

Niigata Prefecture Tenryo Cup Test Brewing 2025

Half a cup: 700 yen, 1 cup: 1,400 yen (tax included)

This is a test brew using a new yeast whose information has not yet been made public. This drink is characterized by its gentle Ramune-like aroma and mellow sweetness. Only 1,000 bottles will be produced.

Tochigi Prefecture, Oona, Summer-Gone Junmai Ginjo, Unfiltered, Unpasteurized

Half a cup: 480 yen, 1 cup: 960 yen (tax included)

This sake is made using Miyamanishiki rice, a variety suitable for sake brewing, grown in Nasu, Tochigi Prefecture, polished to 55% and brewed with Ogawa yeast. A mellow, umami-filled drink with a refreshing, light aftertaste. A drink that captures the transition from summer to autumn.

Akita Prefecture Amanoto Mina Junmai

860 yen(税込)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(税込)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(税込)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(税込)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(税込)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon/Tsuya Echizen Shun Junmai Daiginjo

¥ 1220(税込)

A Junmai Daiginjo made entirely from Yamadanishiki rice polished to 50%. It is aged for a year at -5 degrees Celsius, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(税込)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Wakayama Prefecture Hyakusaki Junmaishu

860 yen(税込)

It is a time-consuming four-stage brewing process, and despite being undiluted, it has a gentle flavor with an alcohol content of 14%. It is made with the aim of being "the perfect drink to accompany a meal that you will never tire of."

Sapporo Black Label draft beer (medium)

900 yen(税込)

Sapporo Black Label draft beer (small)

700 yen(税込)

Bottled beer Sapporo Lager

950 yen(税込)

Oolong High

500 yen(税込)

Green tea high

500 yen(税込)

Lemon sour

600 yen(税込)

Umeboshi sour

¥ 730(税込)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(税込)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(税込)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(税込)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(税込)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(税込)

[Potato shochu] Den (Kagoshima)

5500 yen(税込)

ice

260 yen(税込)

Mineral water

150 yen(税込)

Oolong Tea

400 yen(税込)

Green Tea

400 yen(税込)

Carbonate

450 yen(税込)

Umeboshi (1 piece)

250 yen(税込)

Lemon (1 slice)

60 yen(税込)

Wakayama Prefecture, Saika Sake brewing

600 yen(税込)

Sapporo PREMIUM ALCOHOL FREE

550 yen(税込)

Saiga Rock'n Plum (Wakayama)

600 yen(税込)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(税込)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(税込)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Mineral water

50 yen(税込)

Green Tea

250 yen(税込)

Oolong Tea

250 yen(税込)