四季の味 岡田

Niigata Prefecture Makiki REIMRI Unfiltered raw sake

Half a cup 530 yen, 1 cup 1060 yen (tax included)

Made using 100% "Ippon-shime" rice, which is ideal for sake brewing. The clear, impurity-free quality of the sake is thanks to the flat rice polishing and microbubble washing process. The aftertaste is pleasantly crisp and finishes off with a very easy to drink flavor.

Saga Prefecture Tocho Junmai Daiginjo Unfiltered Yamadanishiki

Half a cup 470 yen, 1 cup 940 yen (tax included)

It has an elegant ginjo aroma, and when you put it in your mouth you can enjoy the gentle flavor of rice and a clean, smooth texture. It has a good taste and is a drink that you will never get tired of.

Fukui Prefecture Denshin "Ina" Seasonal limited pure rice sake

Half a cup 460 yen, 1 cup 920 yen (tax included)

The sake rice "Echi no Shizuku" is unique to Oku-Echizen, and creates a special mouthfeel that melts away in your mouth. "Sakahomare" is a high-quality sake rice original to Fukui. A duo of rich and refreshing flavors.

Gunma Prefecture Sei INDIGO Summer sake Junmai Ginjo Unfiltered Genshu

Half a cup 470 yen, 1 cup 940 yen (tax included)

The koji rice is highly polished to a whopping 35%. It is made using white koji and has a low alcohol content of 13%, making it light and easy to drink. This Junmai Ginjo has a strong juicy flavor and is perfect for the hot weather.

Akita Prefecture Amanoto Mina Junmai

860 yen(Tax included)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(Tax included)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(Tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(Tax included)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(Tax included)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon/Tsuya Echizen Shun Junmai Daiginjo

¥ 1220(Tax included)

A Junmai Daiginjo made entirely from Yamadanishiki rice polished to 50%. It is aged for a year at -5 degrees Celsius, resulting in a gorgeous aroma and a rich, lustrous flavor.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(Tax included)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Wakayama Prefecture Hyakusaki Junmaishu

860 yen(Tax included)

It is a time-consuming four-stage brewing process, and despite being undiluted, it has a gentle flavor with an alcohol content of 14%. It is made with the aim of being "the perfect drink to accompany a meal that you will never tire of."

Sapporo Black Label draft beer (medium)

900 yen(Tax included)

Sapporo Black Label draft beer (small)

700 yen(Tax included)

Bottled beer Sapporo Lager

950 yen(Tax included)

Oolong High

500 yen(Tax included)

Green tea high

500 yen(Tax included)

Lemon sour

600 yen(Tax included)

Umeboshi sour

¥ 730(Tax included)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(Tax included)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(Tax included)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(Tax included)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(Tax included)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(Tax included)

[Potato shochu] Den (Kagoshima)

5500 yen(Tax included)

ice

260 yen(Tax included)

Mineral water

150 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Green Tea

400 yen(Tax included)

Carbonate

450 yen(Tax included)

Umeboshi (1 piece)

250 yen(Tax included)

Lemon (1 slice)

60 yen(Tax included)

Wakayama Prefecture, Saika Sake brewing

600 yen(Tax included)

Sapporo PREMIUM ALCOHOL FREE

550 yen(Tax included)

Saiga Rock'n Plum (Wakayama)

600 yen(Tax included)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(Tax included)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(Tax included)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Mineral water

50 yen(Tax included)

Green Tea

250 yen(Tax included)

Oolong Tea

250 yen(Tax included)