四季の味 岡田

Miyagi Prefecture, Hiwada, freshly squeezed kimoto, pure rice unpasteurized sake

Half a cup 470 yen, 1 cup 940 yen (tax included)

It is made using the traditional "kimoto" method and boasts the freshness that only freshly squeezed juice can provide. You can enjoy the unique Japanese sake flavor with a harmonious balance of sweetness and sourness. It has a natural texture.

Toyama Prefecture Hayashi Junmai Ginjo Yamada Nishiki Nama Genshu

Half a cup: 630 yen, 1 cup: 1260 yen (tax included)

It has a rich flavor with a strong, clear umami taste and a slight bitter aftertaste that cuts through the sweetness with a tangy taste. It has a moderate fruitiness and is perfect as an accompaniment to meals, supporting the flavors of the food.

Mie Prefecture, Akaiwa Omachi, Origami

Half a cup: 500 yen, 1 cup: 1000 yen (tax included)

It has a distinctive refreshing aroma reminiscent of banana and pear, a silky flavor unique to the lees, and a clean aftertaste. It has a light taste that doesn't tire your palate, yet has a rich flavor that is unique to Akaiwa Omachi.

Akita Prefecture Tobiraizumi Yamahai Junmaishu Momota Nama

Half a cup: 550 yen, 1 cup: 1100 yen (tax included)

Hyakuta sake rice is one of the most recent sake rice varieties developed in Akita Prefecture. It is a descendant of Yamada-Nishiki and has many elements that make it an award-winning sake rice. The sake is polished to 50%. It is not just a clean sake, but has a strong rice flavor.

Akita Prefecture Amanoto Mina Junmai

860 yen(Tax included)

We think that a certain amount of miscellaneous taste is within the range of umami, so we squeeze more than usual. For that reason, it has a strong and simple taste that allows you to feel the five flavors (sweet, spicy, astringent, bitter, and sour).

Yamagata Prefecture

¥ 920(Tax included)

Another brand of Shuho Sake Brewery, “Juin”. A rich and thick flavor that goes down smoothly. This is a bottle filled with the brewery's desire to provide delicious food at an affordable price.

Niigata Prefecture Hakkaisan Junmai Daiginjo

1300 yen(Tax included)

By combining Yamadanishiki and Gohyakumangoku rice polished to 45% with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, yet has a sharp taste that you will never get tired of. The clear, beautiful flavor and gentle, refined sweetness will enhance any dish.

Saitama Prefecture God Turtle Joso Chugumi Pure Rice Sake

1360 yen(Tax included)

It is pure sake that is carefully and immediately bottled only from the middle part of the sake that naturally flows out from the tank without applying any pressure. Since it is squeezed without filtering or heating, it contains a thin layer of "cage" and the yeast is still alive.

Shizuoka Prefecture Kaiun Special Pure Rice Sake

860 yen(Tax included)

A special junmai sake made from Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture, polished to 55%. We wanted to create an easy-to-drink junmai sake, so we aimed for a sake quality that can be enjoyed in any occasion.

Fukui Prefecture Bon・Tsu Echizen Shun Junmai Daiginjo

¥ 1060(Tax included)

Junmai Daiginjo made with 50% polished Yamada Nishiki rice. Aged for one year at minus 5 degrees, it has a gorgeous aroma and a wide and glossy taste.

Osaka Prefecture Autumn Deer Junmai Ginjo Unfiltered Raw Sake

¥ 1040(Tax included)

It has a dry body with a moderate amount of umami acidity and amino acids that spread throughout the mouth, and the highly refined flesh finishes off a pleasant aftertaste that encourages you to drink another glass.

Wakayama Prefecture Hyakusaki Junmaishu

860 yen(Tax included)

It is a time-consuming four-stage brewing process, and despite being undiluted, it has a gentle flavor with an alcohol content of 14%. It is made with the aim of being "the perfect drink to accompany a meal that you will never tire of."

Sapporo Black Label draft beer (medium)

900 yen(Tax included)

Sapporo Black Label draft beer (small)

700 yen(Tax included)

Bottled beer Sapporo Lager

950 yen(Tax included)

Oolong High

500 yen(Tax included)

Green tea high

500 yen(Tax included)

Lemon sour

600 yen(Tax included)

Umeboshi sour

¥ 730(Tax included)

[Class A] Ginjo Shochu Hanayama (Gunma)

500 yen(Tax included)

[Barley shochu] Yoshishiro's hometown (Oita)

560 yen(Tax included)

[Sweet potato shochu] Den (Kagoshima)

¥ 630(Tax included)

[Former] Ginjo Shochu Hanayama (Gunma)

3200 yen(Tax included)

[Barley shochu] Kichishiroku's hometown (Oita)

4700 yen(Tax included)

[Potato shochu] Den (Kagoshima)

5500 yen(Tax included)

ice

260 yen(Tax included)

Mineral water

150 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Green Tea

400 yen(Tax included)

Carbonate

450 yen(Tax included)

Umeboshi (1 piece)

250 yen(Tax included)

Lemon (1 slice)

60 yen(Tax included)

Wakayama Prefecture, Saika Sake brewing

600 yen(Tax included)

Sapporo PREMIUM ALCOHOL FREE

500 yen(Tax included)

Saiga Rock'n Plum (Wakayama)

600 yen(Tax included)

This non-alcoholic plum wine has a rich plum aroma and a refreshing acidity. It can be served on the rocks, with water, hot water, or with carbonated water.

Niigata Prefecture Aoki Sake Brewery Yukio Cider

850 yen(Tax included)

Natural water preparation using Kakurei preparation water. It is a cider for adults with moderate sweetness and a little strong carbonation.

Tochigi Prefecture Berge-style* Grape vinegar

¥ 680(Tax included)

Verjuice is sour green harvest grape juice. This grape vinegar is made from young grapes grown in Coco Farm Winery's own fields, making it an easy-to-drink, healthy vinegar. *Berge-style* grape vinegar contains honey, so please do not give it to infants under 1 year of age.

Mineral water

50 yen(Tax included)

Green Tea

250 yen(Tax included)

Oolong Tea

250 yen(Tax included)