FOOD
Recommended dishes for Wednesday, November 12th
1/10
Thinly sliced rock bream with ponzu sauce (Aomori)
1200 yen(税込)
Please enjoy with ponzu sauce.
1/10
Thinly sliced rock bream with salt (Aomori)
1200 yen(税込)
Enjoy with salt and sudachi oranges.
1/10
Marinated mackerel (farmed, Oita)
1200 yen(税込)
1/10
Grilled mackerel (farmed, Oita)
1200 yen(税込)
1/10
Kinki (Hokkaido)
2000 yen(税込)
You can choose to have it boiled, grilled with salt, or deep-fried.
1/10
Grilled salted horse mackerel
1200 yen(税込)
1/10
white scented plum
¥ 920(税込)
White fish is sandwiched between shiso leaves and pickled plum and deep-fried.
1/10
Boiled bamboo shoots (Kochi)
¥ 640(税込)
Shihodake is a bamboo shoot that is harvested in Kochi in autumn.
1/10
Grilled buttered bamboo (Kochi)
¥ 640(税込)
1/10
Conger eel tempura
980 yen(税込)
Please enjoy with Japanese pepper salt.
1/10
Milt ponzu sauce (Hokkaido)
¥ 920(税込)
This is cod milt.
1/10
Butter-grilled soft milt (Hokkaido)
¥ 920(税込)
1/10
Deep-fried soft milt
¥ 920(税込)
1/10
Milt Tempura (Hokkaido)
¥ 920(税込)
1/10
Anglerfish ponzu sauce
800 yen(税込)
Sashimi on Wednesday, November 12th
1/10
Thinly sliced rock bream with ponzu sauce (Aomori)
1200 yen(税込)
Please enjoy with ponzu sauce.
1/10
Thinly sliced rock bream with salt (Aomori)
1200 yen(税込)
Enjoy with salt and sudachi oranges.
1/10
Black cod (Nagasaki)
1200 yen(税込)
1/10
Marinated mackerel (farmed, Oita)
1200 yen(税込)
1/10
Grilled mackerel (farmed, Oita)
1200 yen(税込)
1/10
Octopus (Miyagi)
960 yen(税込)
Hotpot (prepared for one person)
1/10
Anglerfish hotpot (photo shows 2 servings)
1 serving 2,540 yen (tax included)
It is made with miso liver and ankimo dissolved in miso stock.
1/10
Oyster hotpot (photo shows 2 servings)
1 portion 2,200 yen (tax included)
It will have a miso flavor.
1/10
Chicken and black maitake mushroom hot pot
1 serving 1,980 yen (tax included)
The flavor of the soup stock is incredible.
1/10
Tuna hotpot (photo shows 2 servings)
1680 yen(税込)
The soy sauce flavor may be a little different from what you imagined.
1/10
Miyaji pork and Lake Hamana watercress shabu-shabu (photo shows two servings)
1 portion 1,500 yen (tax included)
No doubt about it.
1/10
Additional vegetables
500 yen(税込)
After the pot
1/10
Rice porridge
300 yen(税込)
Discerning ingredients
1/10
Lake Hamana watercress
We are committed to soil cultivation to bring out the "spicy, refreshing taste." Calcium is important for growing delicious watercress, so we use oyster shells, which are cultivated extensively in Lake Hamana, as fertilizer and add them to the soil.
Lake Hamana Watercress Salad
980 yen(税込)
Crepe roll
800 yen(税込)
1/10
Daikoku Maitake Mushroom "True"
Natural Maitake mushrooms are divided into white, brown and black, with black being the highest grade, but natural black Maitake mushrooms are rare and trade at high prices. Therefore, at the Ohira Mushroom Research Institute, mushroom experts have used their unique techniques to cultivate the Daikoku Maitake "Shin," which has a thick cap and delicious flavor similar to natural Maitake mushrooms.
Grilled black maitake mushrooms with koji butter
950 yen(税込)
Black Maitake Mushroom Tempura
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Shonan Miyaji Pork
With over 40 years of experience in pig farming, we place importance on "avoiding stress" in addition to the elements of "bloodline" and "feed". By feeding our three-breed pigs a special mix of grains and potatoes and raising them in a stress-free environment, we produce pork that is sweet, creamy, and full of flavor.
Miyaji pork and burdock root
900 yen(税込)
Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
Pottery
1/10
Grilled black maitake mushrooms with koji butter
950 yen(税込)
1/10
Salt-grilled Hyuga chicken thigh (Miyazaki)
1100 yen(税込)
Enjoy with yuzu pepper if you like.
1/10
Hyuga Chicken Thigh Grilled with Soy Sauce and Koji (Miyazaki)
1100 yen(税込)
Baking with soy sauce koji brings out the flavor.
Boiled and steamed dishes
1/10
Braised tomatoes
600 yen(税込)
Peeled tomatoes are boiled in dashi, light soy sauce and salt. You can make both cold and hot things.
1/10
Braised tomatoes topped with cheese
¥ 680(税込)
Top warm stewed tomatoes with melted cheese.
1/10
Grilled Miyaji pork and burdock
900 yen(税込)
Enjoy the taste of Miyaji pork with the aroma of burdock.
1/10
Seafood and Camembert with egg
1000 yen(税込)
1/10
Seafood and Camembert Chawanmushi
1000 yen(税込)
Fried food
1/10
Shrimp Fried Rice
¥ 920(税込)
This is one of our proud dishes, with an irresistible shrimp texture.
1/10
Deep-fried eggplant
¥ 920(税込)
Shrimp dumplings are sandwiched between eggplant and deep fried.
1/10
Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
The delicious flavors of Miyaji pork and seaweed combine together.
1/10
Fried Hyuga chicken thigh (Miyazaki)
1100 yen(税込)
Add homemade garlic salt to your liking and enjoy.
tempura
1/10
Black Maitake Mushroom Tempura
950 yen(税込)
It is packed with aroma and flavor that is incomparable to ordinary maitake mushrooms.
1/10
Conger eel tempura
980 yen(税込)
Please enjoy with Japanese pepper salt.
1/10
Five kinds of tempura
900 yen(税込)
1/10
Assortment of seven kinds of tempura
1200 yen(税込)
salad
1/10
Lake Hamana Watercress Salad
980 yen(税込)
To bring out the watercress' "spicy, refreshing flavor," we focus on soil cultivation, using oyster shells from Lake Hamana as fertilizer and adding them to the soil. Enjoy with our homemade whitebait dressing.
Other
1/10
Miyaji pork stew with bonito flakes
900 yen(税込)
1/10
Rolled omelette
500 yen(税込)
It is already flavored, so please eat it as is.
1/10
Crepe roll
800 yen(税込)
This is a rolled omelet with Lake Hamana watercress.
1/10
Crispy pickled radish and cucumber
500 yen(税込)
1/10
Octopus with vinegared miso sauce
550 yen(税込)
meal
1/10
Grilled rice balls
500 yen(税込)
I was amazed at how it looked and how delicious it was when I ate it.
1/10
Grilled rice ball onigiri
600 yen(税込)
1/10
seaweed chazuke
450 yen(税込)
1/10
Ume Chazuke
¥ 650(税込)
1/10
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Whitebait fried rice
850 yen(税込)
1/10
rice
200 yen(税込)
1/10
miso soup
300 yen(税込)
Takeaway
1/10
Grilled rice balls
550 yen(税込)
Please consume within today.
