FOOD
Recommended dishes for September 11th (Thu)
1/10
Thinly sliced sashimi with ponzu sauce (Nagasaki)
1140 yen(税込)
Please enjoy with ponzu sauce.
1/10
Thinly sliced sashimi with salt (Nagasaki)
1140 yen(税込)
Enjoy with salt and sudachi oranges.
1/10
Isaki sashimi (Nagasaki)
1140 yen(税込)
1/10
Lake Hamana Watercress Salad (Shizuoka)
980 yen(税込)
Please enjoy with our homemade shirasu dressing.
1/10
Boiled conger eel tempura (Nagasaki)
1,500 yen(税込)
By frying it as tempura, the inside becomes fluffy and the flavor increases.
1/10
Grilled sweetfish with saikyo sauce
1300 yen(税込)
Homemade Saikyo pickles.
1/10
Black Mutsu helmet
1,500 yen(税込)
It can be boiled or grilled with salt.
1/10
Red sea bream helmet
1200 yen(税込)
It can be salt-grilled or boiled.
1/10
Matsutake mushroom tempura
1,500 yen(税込)
1/10
Matsutake mushroom and red sea bream earthenware pot
1,500 yen(税込)
Sashimi on Thursday, September 11th
1/10
Thinly sliced sashimi with ponzu sauce (Nagasaki)
1140 yen(税込)
Please enjoy with ponzu sauce.
1/10
Thinly sliced sashimi with salt (Nagasaki)
1140 yen(税込)
Enjoy with salt and sudachi citrus.
1/10
Isaki (Nagasaki)
1140 yen(税込)
1/10
Black cod (Nagasaki)
1200 yen(税込)
1/10
Hairtail (Chiba)
1200 yen(税込)
1/10
Horse mackerel (Saga)
960 yen(税込)
1/10
Octopus (Niigata)
960 yen(税込)
Discerning ingredients
1/10
Lake Hamana watercress
We are committed to soil cultivation to bring out the "spicy, refreshing taste." Calcium is important for growing delicious watercress, so we use oyster shells, which are cultivated extensively in Lake Hamana, as fertilizer and add them to the soil.
Lake Hamana Watercress Salad
980 yen(税込)
Crepe roll
800 yen(税込)
1/10
Daikoku Maitake Mushroom "True"
Natural Maitake mushrooms are divided into white, brown and black, with black being the highest grade, but natural black Maitake mushrooms are rare and trade at high prices. Therefore, at the Ohira Mushroom Research Institute, mushroom experts have used their unique techniques to cultivate the Daikoku Maitake "Shin," which has a thick cap and delicious flavor similar to natural Maitake mushrooms.
Grilled black maitake mushrooms with koji butter
950 yen(税込)
Black Maitake Mushroom Tempura
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Shonan Miyaji Pork
With over 40 years of experience in pig farming, we place importance on "avoiding stress" in addition to the elements of "bloodline" and "feed". By feeding our three-breed pigs a special mix of grains and potatoes and raising them in a stress-free environment, we produce pork that is sweet, creamy, and full of flavor.
Miyaji pork and burdock root
900 yen(税込)
Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
Pottery
1/10
Grilled sweetfish with saikyo sauce
1300 yen(税込)
Homemade Saikyo pickles.
1/10
Grilled and simmered conger eel (domestic)
1,500 yen(税込)
Baking makes it crispy on the outside and fluffy on the inside.
1/10
Grilled black maitake mushrooms with koji butter
950 yen(税込)
1/10
Salt-grilled Hyuga chicken thigh (Miyazaki)
1100 yen(税込)
Enjoy with yuzu pepper if you like.
1/10
Hyuga Chicken Thigh Grilled with Soy Sauce and Koji (Miyazaki)
1100 yen(税込)
Baking with soy sauce koji brings out the flavor.
Boiled and steamed dishes
1/10
Braised tomatoes
600 yen(税込)
Peeled tomatoes are simmered in dashi, light soy sauce and salt. You can make hot and cold things.
1/10
Braised tomatoes topped with cheese
¥ 680(税込)
Top the warm stewed tomatoes with melted cheese.
1/10
Grilled Miyaji pork and burdock
900 yen(税込)
Enjoy the taste of Miyaji pork with the aroma of burdock.
1/10
Italian egg dish
1000 yen(税込)
An egg dish made with seafood, Camembert cheese, and homemade tomato sauce.
1/10
Italian Chawanmushi
1000 yen(税込)
Chawanmushi made with seafood, Camembert cheese, and homemade tomato sauce. We will steam the food after receiving your order, so it will take some time.
Fried food
1/10
Shrimp Fried Rice
¥ 920(税込)
This is one of our proud dishes, with an irresistible shrimp texture.
1/10
Deep-fried eggplant
¥ 920(税込)
Shrimp dumplings are sandwiched between eggplant and deep fried.
1/10
Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
The delicious flavors of Miyaji pork and seaweed combine together.
1/10
Fried Hyuga chicken thigh (Miyazaki)
1100 yen(税込)
Add homemade garlic salt to your liking and enjoy.
tempura
1/10
Black Maitake Mushroom Tempura
950 yen(税込)
It is packed with aroma and flavor that is incomparable to ordinary maitake mushrooms.
1/10
Boiled conger eel tempura
1,500 yen(税込)
By frying it as tempura, the inside becomes fluffy and the flavor increases.
1/10
Five kinds of tempura
900 yen(税込)
1/10
Assortment of seven kinds of tempura
1200 yen(税込)
salad
1/10
Lake Hamana Watercress Salad
980 yen(税込)
To bring out the watercress' "spicy, refreshing flavor," we focus on soil cultivation, using oyster shells from Lake Hamana as fertilizer and adding them to the soil. Enjoy with our homemade whitebait dressing.
Other
1/10
Miyaji pork stew with bonito flakes
900 yen(税込)
1/10
Rolled omelette
500 yen(税込)
It is already flavored, so please eat it as is.
1/10
Crepe roll
800 yen(税込)
This is a rolled omelet with Lake Hamana watercress.
1/10
Crispy pickled radish and cucumber
500 yen(税込)
1/10
Octopus with vinegared miso sauce
550 yen(税込)
meal
1/10
Grilled rice balls
500 yen(税込)
I was amazed at how it looked and how delicious it was when I ate it.
1/10
Grilled rice ball onigiri
600 yen(税込)
1/10
seaweed chazuke
450 yen(税込)
1/10
Ume Chazuke
¥ 650(税込)
1/10
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Whitebait fried rice
850 yen(税込)
1/10
rice
200 yen(税込)
1/10
miso soup
300 yen(税込)
Takeaway
1/10
Grilled rice balls
550 yen(税込)
Please consume within today.
