FOOD
Recommended dishes for Friday, April 3rd
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Red sea bream sashimi (Niigata)
1200 yen(税込)
1/10
Sweet sea bream marinated in kelp (Nagasaki)
1,500 yen(税込)
1/10
Hamana Lake watercress salad (Shizuoka)
980 yen(税込)
Please enjoy it with our homemade whitebait dressing.
1/10
Sweetfish head
1,500 yen(税込)
You can choose from steamed, simmered, or salt-grilled fish head.
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Red sea bream helmet
1,500 yen(税込)
You can choose to have it boiled or grilled with salt.
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Yellow-winged rhinoceros beetle
1260 yen(税込)
You can choose to have it boiled or grilled with salt.
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Sado cherry salmon helmet
1380 yen(税込)
You can choose to have it grilled with salt or boiled.
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Sado cherry salmon, grilled with salt (belly portion).
1380 yen(税込)
1/10
Mutsu (Nagasaki)
2000 yen(税込)
You can choose to have it boiled, grilled with salt, or deep-fried.
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Grilled silver salmon with saikyo sauce
1200 yen(税込)
This is homemade Saikyo-style pickled fish.
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Grilled bamboo shoots with butter
1000 yen(税込)
1/10
Bamboo shoots and rape blossoms stew
1000 yen(税込)
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Sado cherry salmon tempura
1380 yen(税込)
1/10
white fragrant plum
¥ 920(税込)
White fish is sandwiched between shiso leaves and pickled plum paste and then deep-fried as tempura.
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Assortment of 3 kinds of wild vegetable tempura
980 yen(税込)
It is a platter of three kinds of vegetables: tarana sprouts, butterbur sprouts, and udo.
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Broad beans (Kagoshima)
550 yen(税込)
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Broad bean croquette (Kagoshima)
1100 yen(税込)
It's made almost entirely from broad beans.
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Firefly squid (Toyama)
500 yen(税込)
1/10
Firefly squid and rape blossoms in egg stew
¥ 750(税込)
1/10
Firefly squid and rape blossom fried rice
1000 yen(税込)
Sashimi on Friday, April 3rd
1/10
Red sea bream (Niigata)
1200 yen(税込)
1/10
Sweet sea bream marinated in kelp (Nagasaki)
1,500 yen(税込)
1/10
Thinly sliced yellowfin tuna with ponzu sauce (Nagasaki)
1260 yen(税込)
Please enjoy it with ponzu sauce.
1/10
Thinly sliced yellowfin tuna, ponzu sauce, and salt (Nagasaki)
1380 yen(税込)
Enjoy with salt and lemon.
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Sado cherry salmon sashimi (Sado Island, farmed)
1380 yen(税込)
1/10
People (Miyazaki)
¥ 1080(税込)
1/10
Isaki (Mie)
¥ 1080(税込)
1/10
Octopus (Miyagi)
960 yen(税込)
1/10
Assorted sashimi
Discerning ingredients
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Lake Hamana watercress
We are committed to soil cultivation to bring out the "spicy, refreshing taste." Calcium is important for growing delicious watercress, so we use oyster shells, which are cultivated extensively in Lake Hamana, as fertilizer and add them to the soil.
Lake Hamana Watercress Salad
980 yen(税込)
Crepe roll
800 yen(税込)
1/10
Daikoku Maitake Mushroom "True"
Natural Maitake mushrooms are divided into white, brown and black, with black being the highest grade, but natural black Maitake mushrooms are rare and trade at high prices. Therefore, at the Ohira Mushroom Research Institute, mushroom experts have used their unique techniques to cultivate the Daikoku Maitake "Shin," which has a thick cap and delicious flavor similar to natural Maitake mushrooms.
Grilled black maitake mushrooms with koji butter
950 yen(税込)
Black Maitake Mushroom Tempura
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Shonan Miyaji Pork
With over 40 years of experience in pig farming, we place importance on "avoiding stress" in addition to the elements of "bloodline" and "feed". By feeding our three-breed pigs a special mix of grains and potatoes and raising them in a stress-free environment, we produce pork that is sweet, creamy, and full of flavor.
Miyaji pork and burdock root
900 yen(税込)
Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
Pottery
1/10
Grilled black maitake mushrooms with koji butter
950 yen(税込)
1/10
Grilled and stewed conger eel
1100 yen(税込)
Baking makes it crispy on the outside and fluffy on the inside.
1/10
Salt-grilled Hyuga chicken thigh (Miyazaki)
1200 yen(税込)
Enjoy with yuzu pepper to taste.
1/10
Hyuga chicken thigh grilled with soy sauce and koji (Miyazaki)
1200 yen(税込)
The umami flavor is enhanced by coating the meat with soy sauce koji and grilling it.
Boiled and steamed dishes
1/10
Braised tomatoes
600 yen(税込)
Peeled tomatoes are boiled in dashi, light soy sauce and salt. You can make both cold and hot things.
1/10
Braised tomatoes topped with cheese
¥ 680(税込)
Top warm stewed tomatoes with melted cheese.
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Grilled Miyaji pork and burdock
900 yen(税込)
Enjoy the taste of Miyaji pork with the aroma of burdock.
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Seafood and Camembert with egg
1000 yen(税込)
1/10
Seafood and Camembert Chawanmushi
1000 yen(税込)
Fried food
1/10
Shrimp Fried Rice
¥ 920(税込)
This is one of our proud dishes, with an irresistible shrimp texture.
1/10
Deep-fried eggplant
¥ 920(税込)
Shrimp dumplings are sandwiched between eggplant and deep fried.
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Fried Miyaji Pork Seaweed Rolls
950 yen(税込)
The delicious flavors of Miyaji pork and seaweed combine together.
1/10
Deep-fried Hyuga chicken thighs (Miyazaki)
1200 yen(税込)
Please enjoy with our homemade garlic salt to your liking.
tempura
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Black Maitake Mushroom Tempura
950 yen(税込)
It is packed with aroma and flavor that is incomparable to ordinary maitake mushrooms.
1/10
Boiled conger eel tempura
1100 yen(税込)
The flavor is enhanced when made into tempura.
1/10
Five kinds of tempura
900 yen(税込)
1/10
Assortment of seven kinds of tempura
1200 yen(税込)
salad
1/10
Lake Hamana Watercress Salad
980 yen(税込)
To bring out the watercress' "spicy, refreshing flavor," we focus on soil cultivation, using oyster shells from Lake Hamana as fertilizer and adding them to the soil. Enjoy with our homemade whitebait dressing.
Other
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Miyaji pork stew with bonito flakes
900 yen(税込)
1/10
Rolled omelette
500 yen(税込)
It is already flavored, so please eat it as is.
1/10
Crepe roll
800 yen(税込)
This is a rolled omelet with Lake Hamana watercress.
1/10
Octopus with ponzu sauce
550 yen(税込)
Food
1/10
Grilled rice balls
500 yen(税込)
I was amazed at how it looked and how delicious it was when I ate it.
1/10
Grilled rice ball onigiri
600 yen(税込)
1/10
seaweed chazuke
450 yen(税込)
1/10
Ume Chazuke
¥ 650(税込)
1/10
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(税込)
1/10
Whitebait fried rice
850 yen(税込)
1/10
rice
200 yen(税込)
1/10
miso soup
300 yen(税込)
Green tea soba (Shizuoka)
1/10
Zaru
850 yen(税込)
1/10
Japanese-style peperoncino
1000 yen(税込)
It is made in a peperoncino style with yuzu pepper, tuna, and sesame oil.
1/10
Negima soba
1200 yen(税込)
This is "tsukemen" made with green onions and tuna.
Takeaway
1/10
Grilled rice balls
550 yen(税込)
Please consume within today.
