FOOD
Recommended dishes for Thursday, November 21st
1/10
Thinly sliced grouper with ponzu sauce (Nagasaki)
2520 yen(Tax included)
Please enjoy with ponzu sauce.
1/10
Thinly sliced amberjack with salt (Nagasaki)
2520 yen(Tax included)
Please enjoy with salt and sudachi.
1/10
Shabu-shabu with grouper and Lake Hamana watercress
3,800 yen per person (tax included)
1/10
Kuenabe (Nagasaki)
3,800 yen per person (tax included)
1/10
Red-eyed snapper helmet (Shizuoka)
2000 yen(Tax included)
It can be salt-grilled or boiled.
1/10
Flat sea bream helmet
¥ 1080(Tax included)
It can be salt-grilled or boiled.
1/10
Horizontal striped flute sea bream (Uwajima)
1000 yen(Tax included)
It can be grilled with salt, boiled, or deep-fried.
1/10
Salmon Saikyo-yaki
850 yen(Tax included)
1/10
White plum
880 yen(Tax included)
White fish is sandwiched between shiso leaves and plum paste and made into tempura.
1/10
Milt with ponzu sauce (Hokkaido)
800 yen(Tax included)
1/10
Butter-fried milt (Hokkaido)
800 yen(Tax included)
1/10
Milt Tempura (Hokkaido)
800 yen(Tax included)
1/10
Anglerfish liver with ponzu sauce
800 yen(Tax included)
1/10
Yellowtail tantan
500 yen(Tax included)
1/10
Pumpkin and mushroom salad
500 yen(Tax included)
Sashimi on Thursday, November 21st
1/10
Thinly sliced grouper with ponzu sauce (Nagasaki)
2520 yen(Tax included)
Please enjoy with ponzu sauce.
1/10
Thinly sliced amberjack with salt (Nagasaki)
2520 yen(Tax included)
Please enjoy with salt and sudachi.
1/10
Marinated bonito (Chiba)
1260 yen(Tax included)
1/10
Sagoshi (Toyama)
¥ 1020(Tax included)
1/10
Local Octopus (Miyagi)
960 yen(Tax included)
Hotpot
1/10
Anglerfish hotpot (photo shows 2 servings)
2200 yen per person (tax included)
It is made with miso stock and dissolved "ankimo" (sweet bean paste liver).
1/10
Oyster hotpot (photo shows 2 servings)
2000 yen per person (tax included)
It is made with miso.
1/10
Chicken and black maitake mushroom hotpot (photo shows 2 servings)
1800 yen per person (tax included)
The flavor of the soup stock is incredible.
1/10
Miyaji pork and Lake Hamana watercress shabu-shabu (photo shows 2 servings)
1600 yen per person (tax included)
No doubt about it!
After the pot
1/10
Rice porridge
400 yen(Tax included)
1/10
Inani Udon
500 yen(Tax included)
Discerning ingredients
1/10
Lake Hamana Watercress
We are particular about soil cultivation to bring out the "spicy, refreshing taste". Calcium is important for growing delicious watercress, so we use oyster shells, which are cultivated extensively in Lake Hamana, as fertilizer and add them to the soil.
Lake Hamana Watercress Salad
980 yen(Tax included)
Crepe roll
800 yen(Tax included)
1/10
Daikoku Maitake Mushroom "True"
From 850 yen
Natural Maitake mushrooms are divided into white, brown and black, with black being the highest grade, but natural black Maitake mushrooms are rare and trade at high prices. Therefore, at the Ohira Mushroom Research Institute, mushroom experts have used their unique techniques to cultivate the Daikoku Maitake "Shin," which has a thick cap and delicious flavor similar to natural Maitake mushrooms.
Grilled black maitake mushrooms with koji butter
900 yen(Tax included)
Black Maitake Mushroom Tempura
900 yen(Tax included)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(Tax included)
1/10
Shonan Miyaji Pork
With over 40 years of experience in pig farming, we place importance on "avoiding stress" in addition to the elements of "bloodline" and "feed". By feeding our three-breed pigs a special mix of grains and potatoes and raising them in a stress-free environment, we produce pork that is sweet, creamy, and full of flavor.
Miyaji pork and burdock root
800 yen(Tax included)
Fried Miyaji Pork Seaweed Rolls
850 yen(Tax included)
Fried rice with black maitake mushrooms and Miyaji pork
850 yen(Tax included)
Pottery
1/10
Grilled black maitake mushrooms with koji butter
900 yen(Tax included)
1/10
Salt-grilled Hyuga chicken thigh (Miyazaki)
1100 yen(Tax included)
Enjoy with yuzu pepper if you like.
1/10
Hyuga Chicken Thigh Grilled with Soy Sauce and Koji (Miyazaki)
1100 yen(Tax included)
Baking with soy sauce koji brings out the flavor.
1/10
Eggplant Miso Dengaku
500 yen(Tax included)
Boiled and steamed dishes
1/10
Braised tomatoes
600 yen(Tax included)
You can make cold and hot things.
1/10
Braised tomatoes topped with cheese
¥ 680(Tax included)
Serve warm with stewed tomatoes topped with melted cheese.
1/10
Miyaji pork and burdock root
800 yen(Tax included)
Enjoy the taste of Miyaji pork with the aroma of burdock. It has a good flavor, so please enjoy that as well.
1/10
Seafood and Camembert with egg
900 yen(Tax included)
1/10
Seafood and Camembert Chawanmushi
900 yen(Tax included)
It will take a little time to steam the food after we receive your order.
Fried food
1/10
Shrimp Fried Rice
840 yen(Tax included)
This is one of our proud dishes, with an irresistible shrimp texture.
1/10
Deep-fried eggplant
840 yen(Tax included)
Shrimp dumplings are sandwiched between eggplant and deep fried.
1/10
Norimaki fried Miyaji pork
850 yen(Tax included)
The umami of Miyaji pork and seaweed are in harmony.
1/10
Fried Hyuga chicken thigh (Miyazaki)
1100 yen(Tax included)
Add homemade garlic salt to your liking and enjoy.
tempura
1/10
Black Maitake Mushroom Tempura
900 yen(Tax included)
It is packed with aroma and flavor that is incomparable to ordinary maitake mushrooms.
1/10
Five kinds of tempura
900 yen(Tax included)
1/10
Assortment of seven kinds of tempura
1200 yen(Tax included)
salad
1/10
Lake Hamana Watercress Salad
980 yen(Tax included)
In order to bring out the watercress's "spicy, refreshing flavor," we are committed to growing it in soil, using oyster shells from Lake Hamana as fertilizer in the soil. Please enjoy with our homemade shirasu dressing.
Other
1/10
Standard rolled omelet
500 yen(Tax included)
It has a flavor, so please enjoy it as it is.
1/10
Not sweet rolled eggs
500 yen(Tax included)
It has some flavor, so please enjoy it as is.
1/10
Crepe roll
800 yen(Tax included)
This is a rolled omelet containing Lake Hamana watercress.
1/10
Crispy pickled radish and daikon radish
500 yen(Tax included)
1/10
green pepper
500 yen(Tax included)
Dressed with dried shavings, sesame oil, and light soy sauce.
meal
1/10
Grilled rice balls
500 yen(Tax included)
I was amazed at how it looked and how delicious it was when I ate it.
1/10
Grilled rice ball onigiri
600 yen(Tax included)
1/10
seaweed chazuke
450 yen(Tax included)
1/10
Ume Chazuke
¥ 650(Tax included)
1/10
Whitebait fried rice
850 yen(Tax included)
1/10
Fried rice with black dance mushrooms and Shonan Miyaji pork
850 yen(Tax included)
1/10
rice
150 yen(Tax included)
1/10
miso soup
200 yen(Tax included)
Takeaway
1/10
Grilled rice balls
550 yen(Tax included)
Please consume within today.
