四季の味 岡田

[Our teppan menu changes with the seasons] Saikyo-yaki made with seasonal fish

1200 yen(税込)

Our restaurant's Saikyoyaki changes the fish depending on the season, so that you can enjoy the taste of seasonal ingredients. In the summer, we serve "sweetfish." Please come and experience the season through our cuisine.

[Focus on the texture and taste of shrimp] Shrimp Shinjo

800 yen(税込)

I made it by deep-fried shrimp without adding extra things so that you can enjoy the original "prickly" texture of shrimp! If you eat it with bonito and kelp soup stock, it will fill your mouth with Japanese scent. Spreads. Please try it once ♪

[Elegant Japanese umami] Stewed tomatoes

500 yen(税込)

A whole tomato stripped in hot water is boiled in soup stock, light soy sauce, and salt. The umami of Japanese and the umami of tomatoes go well together. You can make hot and cold foods.

We use advantageous course menu using seasonal ingredients

A special banquet course with plenty of seasonal dishes, and it can be used in various scenes such as company banquets, entertaining, and gatherings with friends.We change contents by season and stocking of the day from the thought that we want to offer fresh, delicious dish ♪

We have a wide variety of sake ♪

There are 8 types of standard sake and limited recommended sake from time to time.One of the charms of our shop is that you can choose the sake that suits you.Please enjoy it!

Grilled sweetfish with saikyo sauce

1300 yen(税込)

Homemade Saikyo pickles.

Boiled conger eel (Nagasaki)

1,500 yen(税込)

Baking makes it crispy on the outside and fluffy on the inside.

Boiled conger eel tempura (Nagasaki)

1,500 yen(税込)

By frying it as tempura, the inside becomes fluffy and the flavor increases.

Lake Hamana watercress

We are committed to soil cultivation to bring out the "spicy, refreshing taste." Calcium is important for growing delicious watercress, so we use oyster shells, which are cultivated extensively in Lake Hamana, as fertilizer and add them to the soil.

• Lake Hamana Watercress Salad

  980 yen(税込)

• Crepe roll

  800 yen(税込)

Daikoku Maitake Mushroom "True"

Natural Maitake mushrooms are divided into white, brown and black, with black being the highest grade, but natural black Maitake mushrooms are rare and trade at high prices. Therefore, at the Ohira Mushroom Research Institute, mushroom experts have used their unique techniques to cultivate the Daikoku Maitake "Shin," which has a thick cap and delicious flavor similar to natural Maitake mushrooms.

• Grilled black maitake mushrooms with koji butter

  950 yen(税込)

• Fried rice with black maitake mushrooms and Miyaji pork

  850 yen(税込)

• Black Maitake Mushroom Tempura

  950 yen(税込)

Shonan Miyaji Pork

With over 40 years of experience in pig farming, we place importance on "avoiding stress" in addition to the elements of "bloodline" and "feed". By feeding our three-breed pigs a special mix of grains and potatoes and raising them in a stress-free environment, we produce pork that is sweet, creamy, and full of flavor.

• Miyaji pork and burdock root

  900 yen(税込)

• Fried Miyaji Pork Seaweed Rolls

  950 yen(税込)

• Fried rice with black maitake mushrooms and Miyaji pork

  850 yen(税込)

Grilled sweetfish with saikyo sauce

1300 yen(税込)

Homemade Saikyo pickles.

Grilled and simmered conger eel (domestic)

1,500 yen(税込)

Baking makes it crispy on the outside and fluffy on the inside.

Braised tomatoes

600 yen(税込)

Peeled tomatoes are simmered in dashi, light soy sauce and salt. You can make hot and cold things.

Shrimp Fried Rice

¥ 920(税込)

This is one of our proud dishes, with an irresistible shrimp texture.

Boiled conger eel tempura

1,500 yen(税込)

By frying it as tempura, the inside becomes fluffy and the flavor increases.

Lake Hamana Watercress Salad

980 yen(税込)

To bring out the watercress' "spicy, refreshing flavor," we focus on soil cultivation, using oyster shells from Lake Hamana as fertilizer and adding them to the soil. Enjoy with our homemade whitebait dressing.

Grilled rice balls

500 yen(税込)

I was amazed at how it looked and how delicious it was when I ate it.

Grilled rice ball onigiri

600 yen(税込)

Fried rice with black maitake mushrooms and Miyaji pork

850 yen(税込)

Whitebait fried rice

850 yen(税込)

We have counter seats, table seats, and private rooms ♪ Because the space between the tables and the road line are wide, you can spend a relaxing and calm time. Please sit down at your favorite seat and enjoy delicious seasonal dishes ♪

Please feel free to come by yourself. We want you to enjoy the table mats laid on the desk every season, so we change the table mats every season. Please spend your time ♪

There is a private room seat in the tatami room that can accommodate up to 6 people. It is ideal for entertainment, face-to-face meetings, banquets, etc. ♪ It can be used for various purposes such as important dinners, anniversaries, and time with family, so please feel free to contact us.

We offer counter seats ♪

Please feel free to come alone.The table mats placed on the desks are entertained every season because we want them to enjoy each season.Please spend your time slowly ♪

Please use a private room by all means for the banquet and the family use ♪

There are private rooms available for up to 8 people.Ideal for entertainment, meetings, banquets, etc. ♪ It can be used in various applications such as important dinners and anniversaries, time with family, etc. Please feel free to contact us.

テーブル4名様 × 3

We have table seats that can seat up to 4 people.Recommended for banquets, welcome and farewell parties, etc.! It is also possible to connect three

個室8名様 × 1

There is a private room seat in the room for up to 8 people.Ideal for entertainment, face-to-face meetings, banquets, etc. ♪ It can be used for various purposes such as important dinners, anniversaries, time with family, so please feel free to contact us.

カウンター1名様 × 7

We have counter seats, so please feel free to come by one person ♪

A spacious and spacious shop

We offer counter seats, table seats, and private rooms ♪ Please relax at your favorite seat ♪

Sake that goes well with food

There are standard sake and limited recommended sake from time to time.For more information https://shikinoajiokada.owst.jp/drinks

Value course from 4000 yen

We offer special banquet courses that use an abundance of seasonal dishes!

Stick to sake

There are 8 standard types and many other recommended sakes according to the season.The price display is the price of 1 go, but we also offer half price and half go.